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Watch how to make slow cooker carne asada

If I could only eat one cuisine for the rest of my life, it would be Mexican, hands down. I love corn tortillas, the array of sauces, the smoky, spicy peppers. One of my favorite things about Mexican food is how flavorful the meats are. While most American meat recipes recommend seasoning meat with only a sprinkling of salt and pepper, my personal tastes have always leaned toward more robust flavors. My favorite meat dishes—from pulled pork to pot roast—are deeply seasoned and tender.  Read

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